Gratin Of Potatoes - {Gratin Dauphinois}

Recipe Ingredients

8		Potatoes (medium)
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	White pepper
1		Grated nutmeg
1 cup	237ml	Scalded milk
1 cup	237ml	Light cream
1		Egg - beaten
1/4 cup	36g / 1.3oz	Grated Swiss cheese

Recipe Instructions

Peel potatoes and cut into slices approximately 1/4-inch thick. In a bowl, combine potatoes, salt, pepper, nutmeg, milk, cream, egg, and grated cheese. Turn mixture into a buttered baking dish. Dot with butter. Bake at 400 degrees for 1 hour, or until potatoes are tender and top is browned. Serve hot.

Source:
THE ART OF FRENCH COOKING by Fernande Garvin - Published by Bantam Books, Inc. (c) 1958

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